Polpo

Polpo offers an enticing foray into Venetian-inspired cuisine, nestled in the bustling heart of Soho. Its small plates concept encourages sharing and exploration, with standout dishes like the pork meatballs, spicy prawns, and fried stuffed olives keeping patrons coming back for more. While the eclectic menu focuses on Venetian-style tapas, familiar flavors are given a unique twist, which makes it an attractive destination for adventurous diners. The setting is charming, blending rustic Italian vibes with a casual atmosphere that's perfect for both intimate dinners and social gatherings. Service at Polpo tends to strike a balance between efficient and friendly, often highlighted by the lively presence of talented bartenders like Erik, renowned for crafting intriguing cocktails such as the Tiramisu Espresso Martini and Paper Plane. Despite occasional comments on pricing and portion sizes, Polpo remains a captivating choice for those seeking a taste of Italy's northern coast without the need to travel abroad.