Quo Vadis

Quo Vadis presents an elegant interplay of refined gastronomy and amiable service in a cozy yet sophisticated dining room. The seasonal menu offers an enticing journey through classic British flavors, showcasing hearty pies and inventive takes on traditional dishes. A standout is the famously savory smoked eel sandwich—the kind of dish you'd find yourself wanting to revisit. Appetizers like the chicken, cep, carnage, and bacon terrine provide a rich prelude, ensuring every meal here starts with creativity. Mains do not disappoint; the chicken velouté pie is generously filled, while the rabbit and Guinea fowl pie are interpreted with a unique flair. Among desserts, the brown bread ice cream with chocolate sauce intrigues with its originality. Service is both warm and polished, adding to the delightful ambiance where conversation flows as smoothly as the expertly chosen wines. Quo Vadis successfully marries the old-world charm with new culinary adventures, making it more than just a dining location but rather a culinary institution.