Singapore Garden

Authentic Flavors, Celebrate Singapore's Finest!

Nestled unassumingly on Fairfax Road, Singapore Garden serves as a possible answer to the age-old question of where to find authentic Nonya cuisine outside of Singapore. Amid the dining glow, my evening was spent delighting in courses that transcended the typical culinary experience, every plate reflecting a fusion of flavors that Singapore is known for. The robust “hei” essence of the Char Kway Teow harmoniously tangoed with my palate, while their renowned chili crab skillfully married taste with sense-memory; the spice-whisper and quantity of crab luxurious enough for two, its presentation an art piece, though admittedly, a tribute demanding deftness at consumption. The food speaks the command of authenticity with a grace note of innovation and culinary wisdom.

Yet, what truly rounds this restaurant into a sensuous detour is beyond just provisions: it is how the holistic environment shares whispers of journeys told in crockery and cuisine amidst the friendly atmosphere. True, the occasional broad canvas of a bustling dinner crowd can lean boisterous and leave quietness over-tabled by noise but therein lies its charm—a symphony of life's small celebrations in one capacious fold. Service here strikes a duality between professional attentiveness and welcome introduction—but know that beneath the formal grace lies a warmth poised to melt any minor inconvenience away. Our dinner was steadfastly marked as exemplary of London's best, a whisper to Sietsema devoutists and gourmand wanderers to explore a nuanced, culinary journey dotting the crossroads behind its seemingly mundane entryway. — Jasper Griddle