St John Bread and Wine

St John Bread and Wine captivates with its unpretentious yet refined approach to British cuisine, creating a dining experience that is both satisfying and thoughtful. The menu features an innovative array of dishes such as the ox tongue, beetroot, and horseradish, offering unique combinations that are skillfully prepared. Among its famed offerings, the freshly baked madeleines stand out—a delectable treat that necessitates a wait, rewarding the diners with rich buttery aromas and soft textures. Frequent patrons also praise the hearty mutton alongside staple starters like bone marrow on toast and chicken liver on toast. The wine selection is robust, complementing the varied and imaginative culinary choices. Service is generally friendly and informed, often going the extra mile for occasions like birthdays by incorporating personal touches into the dining experience. The ambience is relaxed and understated—the perfect backdrop for enjoying expertly crafted meals.