St. JOHN Marylebone

Entering this stylish gastronomic haven, one is immediately struck by its striking yet understated decor, setting an intimate backdrop for a culinary adventure. The menu, an embodiment of refined nose-to-tail cooking, presents a rich tapestry of flavor notes, whether you're savoring the complexity of poached skate with tomato salad or diving into the more robust ox tail. Diners can also indulge in deep-fried rarebit or crispy pork skin paired with a refreshing St. John's IPA. The restaurant's atmosphere strikes a delicate balance between elegance and comfort, with patrons often sharing small plates like brown pork fat crackers or buttery bone marrow. Attentive service is a hallmark here, with servers blending professionalism and warmth, enhancing the dining experience without intrusion. Whether perched in the vibrant main area or tucked away in the more casual adjoining space, guests are treated to an evolving seasonal menu that invites repeated visits.