Sushi Kanesaka

This exclusive eatery offers an intimate omakase experience, seating just nine diners, providing a private setting more akin to a culinary performance than a mere meal. At the heart of this minimalist space is Chef Shinji Kanesaka, whose reputation and mastery come to life through impeccably crafted dishes that pay homage to Japanese tradition while embracing local flavors. The meticulously curated menu takes patrons on an epicurean journey, showcasing highlights such as Cornish king crab with Beluga caviar and the delicate grouper sushi with irisake sauce. An ode to both artistry and precision, the Kobe beef grilled over binchotan captivates with its melt-in-the-mouth tenderness. While no à la carte options are available, allowing the chef’s vision to shine in its full expression, it's recommended to savor the moment alongside their well-executed sake pairings. The fragrance-free policy enriches this sensory immersion, ensuring an unadulterated dining experience centered solely on the aromas and flavors that define each remarkable offering.