The Magazine

The Magazine, a contemporary dining establishment adjacent to the Serpentine Gallery, is an architectural marvel designed by the renowned Zaha Hadid. A futuristic vision crafted from sinuous lines and accented by calla lily-inspired columns, it offers an open, airy ambiance that complements the verdant surroundings of Kensington Gardens and Hyde Park. Inside, the restaurant boasts natural lighting and a chic interior that attract laptop loiterers, creating an intersection of style and function where one can spend hours amidst curated elegance.

The menu features a range of light bites and brunch options, embracing freshness while leaning towards minimalist portions. Dishes vary from salads and pastas to more robust offerings like burgers, all served with an emphasis on delicate presentation. Among standout offerings are Shakshouka and a delightful lemon cake, complemented by an aromatic coffee that patrons have noted.

Despite its stunning backdrop, The Magazine's service harbors room for improvement, marred at times by delays and occasional disorganization that contrasts sharply with the polished setting. However, the opportunity to dine in such an architecturally stunning space remains a significant draw. Consequently, this venue is both a feast for the eyes and a resilient aspect of central London’s sophisticated café culture, appealing as much for its aesthetic allure as its culinary offerings.