The Montagu Kitchen

Encased within the elegant Hyatt Regency London The Churchill, The Montagu Kitchen serves as a chic culinary haven that accommodates both bustling business lunches and intimate dinners with equal flair. With an open kitchen that’s active from breakfast through late-night, the restaurant showcases a diverse menu of British-inspired dishes, each crafted with fresh and seasonal ingredients. A standout on the menu, the ribeye steak, renowned for its impeccable preparation, exemplifies the quality diners can expect. A breakfast buffet teems with options, from classic staples to à la carte specialties, ensuring a different delight each morning. The service is distinguished by attentive and welcoming staff who often go the extra mile to enhance celebratory occasions. As evening sets in, the inviting ambiance — marked by plush seating near a warm fireplace — becomes perfectly suited for savoring delectable dishes such as roasted butternut squash paired with burrata. The sophisticated yet relaxed décor mirrors the upscale nature of the hotel, making The Montagu Kitchen a choice venue for a diverse range of dining experiences.