The Palomar

The Palomar offers a vibrant culinary experience that artfully blends Middle Eastern and Mediterranean influences with a contemporary touch. Central to its allure is the dynamic open kitchen, where chefs command attention with playful innovation and masterful execution, offering guests a front-row seat to their culinary artistry. The menu, a tapestry of flavors, presents standout dishes such as turmeric cauliflower Mshat with apricot harissa, succulent Tarka octopus, and perfectly seasoned hake in brown butter. A hallmark of their offering, the fluffy Kubaneh bread pairs magnificently with sides like Baba Ganoush and seasonal house pickles. Patrons can indulge in creative cocktails and a commendable wine selection that complements the rich array of dishes. The cozy yet bustling ambiance makes it ideal for both intimate gatherings and celebratory meals, enriched by an attentive and accommodating service that elevates the dining experience.