Titu

Enter through the doors of Titu, and you're instantly immersed in a world of tantalizing Asian fusion flavors, set against a backdrop of intimate decor and dimly lit ambience. The restaurant may be modest in size—but don't let its petite quarters fool you—each dish presented bursts with creativity and precision. Nestled cheek-by-jowl on cozy tables, diners indulge in star plates such as the revered wagyu beef gyozas and the delicately poised lamb bao, accompanied by vibrant, salted edamame that entices regulars to return. The menu thoughtfully navigates dietary preferences, offering vegan, vegetarian, and gluten-free options, while service dances between relaxed grace and spirited enthusiasm from staff who fluently guide you through Tokyo-inspired tapas. While the space constraints may require some patience during peak times, once seated, patrons find themselves rewarded with an exquisite sensory experience; from spicy prawns encased in delicate dumpling wrappers to the refreshing tang of a hibiscus tea, each element complements the robust offerings this charming eatery so proudly delivers. Ending on a sweet note, the black sesame yuzu meringue tart remains an undeniable crowd-pleaser, adding a lick of exoticism to end your dining journey at Titu on a high.