Escocesa

With a charming blend of modern Spanish flair and rustic charm, this restaurant captivates diners with its vibrant atmosphere. As one enters, the bar area showcases a lively scene where patrons savor delights ranging from vermouth to half-price oysters on Sundays. Stools at the counter provide a front-row seat to chefs artfully preparing dishes such as garlic prawns and pluma ibérica laid over smoky babaganoush. The menu is a harmony of traditional Spanish appetizers and inventive tapas that rotate with seasonal ingredients, spotlighting specialties like seabass ceviche and richly indulgent squid ink paella. Service here is both warm and knowledgeable, matching the precision of well-curated wine and cocktail lists accented by creative selections like orange wine. While plates may arrive in a flurry during bustling times, each dish's presentation and flavor complexity invite guests to linger and enjoy. The buzz around this culinary haven makes it truly magnetic for tapas enthusiasts.