ICHI Sushi & Sashimi Bar

Charm and Flavor Reign Supreme

Nestled within the bustle of Westminster at Park Plaza, ICHI presents itself more as a sanctuary than a mere sushi bar, with its intimate setting providing a reprieve from city hall's hustle just outside. The understated elegance of its décor whispers tranquillity, gently coaxing diners into a state of relaxed indulgence. While the restaurant may inhabit a hotel lobby, the ambiance it crafts feels distinct and deliberate—a cozy retreat that entices both those seeking solace in a quick meal and devotees of Japanese cuisine. Upon settling at a coveted window table, overlooking the magnificence that is Big Ben, my anticipation was met with gustatory delight. The sushi and sashimi, meticulously crafted by Chef Gyanu, showcase a finesse that complements their fresh composition; each bite waltzes along your palate with a deftness akin to art.

Service here is often commended and rightfully so. Janesh and Jasha, in particular, exude warmth and attentiveness, tailoring meals with considerable precision for those with dietary restrictions—Janesh's recommendations are especially insightful, easily navigating the menu to cater to gluten-free requirements without a hitch. While the culinary offerings are sometimes met with critiques about a lack of adventurousness, there lies a certain unpretentious charm in ICHI’s commitment to core, flavorful structures. Dishes such as the soft shell crab and Donburi deliver bursts of flavor in sync with what one hopes for in Japanese fare, reaffirming the restaurant's prowess in exacting authenticity. Although the restaurant occasionally flounders in offering service with zeal—a 12.5% service fee not always translated to enthusiasm—it remains a delightful indulgence on the ledger of London's dining landscape, drawing unwavering foodies back for genuine Japanese taste with each visit. — Jasper Griddle