56 WESTOW

At 56 Westow, the atmosphere is vibrant and inviting with its airy brasserie-style interior that perfectly complements a meal shared among friends or family. The culinary offerings exhibit creativity and skill, featuring standout dishes such as the vegan roast seitan and Bream Meuniere, ensuring both vegan and fish lovers leave satisfied. The charcuterie and cheese boards are perfect for light snacking and pair fantastically with their superbly crafted cocktails—the Singapore Sling comes highly recommended. Booth seating provides an intimate dining experience, while large communal tables foster a lively atmosphere ideal for the renowned Sunday roasts, complete with generous portions of impeccably seasoned vegetables.

Service is polished, personable, and consistently attentive, enhancing each visit with professionalism and warmth. Patrons appreciate the careful details, from the satisfyingly crisp bruschetta to the expertly cooked aubergine dressed in miso drizzle, emphasizing the chef's commitment to quality and flavor.