Auntie Nana's

Auntie Nana's embodies the essence of Ghanaian gastronomy with a menu that shines a spotlight on traditional West African dishes. Offerings such as jollof rice and goat meat stew, banku with okra stew, and the comforting peanut soup with fufu take center stage. These dishes are lauded for their vibrant flavors and authenticity. The service is characterized by warmth, with staff being particularly attentive to non-Ghanaian customers, providing detailed explanations of the menu's offerings. Cleanliness is a priority for the establishment, achieving commendable hygiene ratings. While the atmosphere might not be the most plush in decor, it consistently delivers a charming sense of African hospitality. Guests should come prepared to carry cash, as card payments are not accepted at this bustling hub of Ghanaian culinary tradition.