Broadleaf

£31 / British, Vegetarian options

25 Old Broad St, London

Awards

Excellent Prosecco 2024

Opening hours

11AM-1AM

Sunday Closed
Monday 11AM-11PM
Tuesday 11AM-11:30PM
Wednesday 11AM-11:30PM
Thursday 11AM-1AM
Friday 11AM-1AM
Saturday 12PM-10PM

Perfect Venue for Sports and Social Gatherings

Upon entering Broadleaf's luminous world—a haven of sports enthusiasts—it doesn't take long to realize this venue is much more than a mere bar. Walking in, the allure of flickering screens showcasing everything from local matches to international teams sweeps you off your feet; with every corner inviting enthusiastic glances at sporting moments you wouldn't dare miss. Rebecca and Gwen's cocktail craftsmanship transforms anticipation into admiration, offering concoctions that almost tickle the senses as perfectly as they tantalize the tastebuds. Ambiance plays its part too—echoes of excitement mingling with lightly clinking glasses as friendly faces dart about ensuring patrons are promptly quelled of both thirst and hunger, concocting a symphony underneath the backdrop of televised tournaments.

Should you meet the masterful mixologists like Lorenc, Emma, or Clara and find them somewhere amidst the glowing crowd, you'll likely owe the pleasure horseshoes of luck. The esprit de corps among staff promises a genial warmth resonating well beyond Broadleaf’s trendy threshold, nudging memorable encounters deeper into your restaurant revelation hall of fame. Even on frenetic evenings, this bustling bastion effortlessly amalgamated spirited sporting fanfare with exemplary hospitality—a juxtaposition akin to expertly balancing plates, one saucier session after another. Each dish presented—from hearty burgers to ceaseless deliveries of hot wings that dance around tables—is captured amid jovial supper imagery, framing the evening with captivating vivacity. Indeed, Broadleaf weaves the tapestry of an oasis where the ball game's where the heart beats, yet it's the soulful servings of community and cuisine that linger longingly as you sidestep out into the night. — Clarissa Cuisinier