Tattu London

Tattu exudes elegance and charm with an ethereal atmosphere punctuated by its iconic cherry blossom decor, setting the stage for a visually arresting culinary escapade. The menu is a modern fusion of Asian-inspired dishes, notable for artful presentations and intricate flavors, exemplified through delightful offerings such as the wagyu dumplings and crispy duck rice. Cocktail enthusiasts will appreciate the bar's creative concoctions, including the famed "Skull Candy" drink, noted for its visual flair and innovative ingredients. Service shines with exemplary hospitality; staff members like Lin, Nora, and Adrian are frequently praised for their warmth, attention to detail, and knowledgeable recommendations, ensuring memorable dining experiences. Diners are invited to embark on a gastronomic journey with set and à la carte options, spanning indulgent seafood selections like sea bass and lavish green pepper lobster, amidst plush surroundings and panoramic London views. While known for its high-end dining experience, which might not always align with budgetary expectations, Tattu continues to captivate patrons seeking both Instagram-worthy ambiance and gastronomic indulgence.