Ekstedt at The Yard

Culinary Masterpiece with Unique Wood-Fired Flavors

Upon stepping into Ekstedt at the Yard, there's an unmistakable aura that envelops you—a heady blend of smoky, woody scents wafting from their signature open fire ovens, promising a culinary experience both primal and refined. Nestled in the historical expanse of the former Scotland Yard, the restaurant offers a charming ambience that mirrors its innovative gastronomy—a feast for both the eyes and the palate. Ekstedt excels not just in serving exquisitely cooked food but in creating a captivating, immersive journey that gives food aficionados plenty to savour and marvel at.

The tasting menu, a harmonious fusion of bold and unexpected flavors, showcases the skill and creativity of head chef Niklas Ekstedt and his team. The initial invitation to the kitchen—where the first course, often featuring flambadou-prepared oysters, is completed in front of your eyes—sets a thrilling tone for the rest of the evening. Dishes like the grilled lobster with heritage tomatoes or the velvety mushroom soufflé encapsulate the restaurant's dedication to distinct tastes that linger long after the meal concludes. While service occasionally falters under the weight of expectation, the sommelier's deft hand guides patrons through a stellar wine list, ensuring memorable pairings. With a level of craft that channels tradition through a thoroughly modern lens, Ekstedt forwards a narrative of culinary exploration worth every morsel and moment spent within its storied halls. — Audrey Al Dente