Fine Foods

In an unassuming corner of the city, this intimate restaurant brings a taste of Italy to just twenty diners at a time, fostering an atmosphere that is both cozy and inviting. Known for its authentic, seasonal fare, the menu boasts hand-made pasta and traditional delights like the richly-flavored wild boar ragu. Decadent desserts, such as their must-try tiramisu, offer a sweet finish to the dining experience. Service, led by the ever-effervescent Monica, is brisk yet attentive, ensuring that each guest feels well-catered to. The carefully curated wine list, featuring robust selections like Montepulciano, complements the array of vibrant dishes on offer. With flexibility to cater to all palates, this charming eatery accommodates requests with unmatched warmth and hospitality. Perfect for an intimate gathering or a laid-back evening meal, it charms all who dine here with its blend of authenticity and heart.