Zizzi - Bankside

£11 - £26 / Italian, Pizza, Vegetarian options

Mezzanine Level, Riverside Hs, Southwark Bridge Rd, London

Opening hours

11:30AM-11PM

Sunday 11:30AM-10PM
Monday 11:30AM-10PM
Tuesday 11:30AM-10PM
Wednesday 11:30AM-10PM
Thursday 11:30AM-10PM
Friday 11:30AM-11PM
Saturday 11:30AM-11PM

Scenic Riverside Dining with Friendly Service

With the Thames as a picturesque backdrop, Zizzi Bankside is unapologetically charming, a spot where good company and fine wine meet the pleasing aesthetics of London's riverside. The sunset dances across the tables, offering patrons not just a meal but a visual feast. There’s something about the views of St. Paul Cathedral from the windows that tempt you into a leisurely dining experience, making you sip your Tiramisu Espresso Martini a tad slower, savoring each note of coffee and sweetness. An attentive team pepper the atmosphere with warmth, often recommending the Wagyu meatball pasta—a dish that holds its own, offering richness in every bite. It's these careful touches, like trifles of mystery folded within gooey molten chocolate desserts, that craft memorable stories at dinner.

The ambiance is vibrant yet cozy, punctuated by the echoes of laughter against clinking glassware, creating an irresistible lull to hours spent there. While some management oversights surfaced, with a few expected dishes arriving late, moments like these seem minor glimmers rather than persistent shadows, quickly outshined by the flavors invoked on each plate. Ariane and Marian stand out among the staff, their service commendably intuitive and enthusiastic, enhancing the overall experience beyond ordinary. True, Zizzi is part of a chain, yet this Bankside location captures an essence distinct—it’s the uncanny ability to surprise you at just the right moments: when the pasta crisps are crunchier than anticipated or when a familiar dish tastes delightfully unexpected. For those near the Millennium Bridge, this slice of Italian-inspired London presents more than sustenance; it undoubtedly offers an avenue to capture both palate and heart. — Audrey Al Dente