Home Cooking at 88

Stepping into this restaurant, one is immediately enveloped by the warm ambiance of rustic charm blended with a modern touch. The menu proudly showcases an array of traditional Eastern European dishes, with the mamaliga stealing the spotlight—its creamy texture perfectly complemented by cheese and cream. Embrace the authenticity of Romanian cuisine with their papanasi, a culinary experience praised for its genuine flavors that transport diners back to cherished roots.

The pork stew offers hearty satisfaction, while the bean soup delivers homely warmth in every sip. Diners will appreciate the chef's remarkable flexibility, ready to cater to personalized requests with a congenial smile. Overall, the accommodating service enhances the dining experience, making every guest feel valued and content.