Maroon

Maroon captivates with a sophisticated fusion of Caribbean and South American cuisines, deftly executed by its creative chef. The menu boasts enticing options like the Ackee Empanada, Jerk Whole Sea Bream, and Curry Goat Pie, each offering a unique blend of flavors that both surprise and delight. Equally compelling are the vegan offerings, such as plantain fries and a sumptuous vegan stew, providing options for plant-based diners. Complementing the diverse roster of mains are sides that speak to the bold culinary roots of the restaurant—fried plantains and delightful dumplings offer ideal companions to any dish.

Diners find solace within Maroon's inviting and vibrant atmosphere, accented by decor that celebrates Caribbean heritage with sophistication. Attentive service enhances the experience, where waitstaff like Isaac seamlessly guide patrons through the menu with charm and extensive knowledge, ensuring every visit feels special. With commendable service, delightful fare, and a modest price point, Maroon offers an escape into a tropical dining oasis.