Silo London

£50 - £75 / British, Contemporary, Vegetarian options

The white building, Unit 7 1st Floor, c/o CRATE Bar, Unit 7 Queen's Yard, London

Michelin

Opening hours

5:30PM-11PM

Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5:30PM-11PM
Thursday 5:30PM-11PM
Friday 5:30PM-11PM
Saturday 12PM-11PM

Relish Zero Waste Dining Brilliance

Embarking on a culinary voyage at Silo is like stepping into a mesmerizing play where sustainability sings, and zero waste takes center stage. Nestled along the River Lea, this not-to-be-missed gem impresses by walking the talk in eco-friendly dining. You’ll enter a sun-dappled industrial space that greets you with warmth and subtle elegance, where every element from the furniture to the delectable zero-waste dishes echo their environmentally conscious ethos. The service creates a familial atmosphere, with staff eager to share insightful explanations of the intricate processes behind the meals. Like a confident overture to the main act, your journey begins along the chef's counter where the art of gastronomy unfolds with both skill and creativity.

Tasting menus at Silo mix inventive audacity and culinary finesse, leaving diners dazzled with harmonious flavor profiles and remarkable attention to detail. Enchanting highlights like the Koji Quaver or the slightly smoked Pink Fir Potato are crafted marvels that encapsulate the exquisite marriage of innovation and taste. Even the bread, with its rustic charm and sublime flavors, narrates a story of crafting excellence right alongside dishes that nod to global cuisines. While the pricing may nudge the edges of comfort, the environmental promise endows each morsel with immense character and significance. Witnessing passionate chefs compose mouthwatering magic amidst foraged, locally-sourced ingredients truly awakens the palate, while the wine pairings offer vibrant and well-considered counterpoints. Silo isn't just a sustainable foray into upscale dining—it’s a splendorous celebration where you realize the mantra of 'every bit' resonates as vividly in concept as it does in enchanting practice. — Clarissa Cuisinier