Wok And Slice

In a modest setting focused predominantly on takeaway, this vegetarian and vegan haven offers a contemporary twist on traditional Chinese and Indo-Chinese fare. A highlight of the menu includes inventive dishes such as vegan duck pancakes, which captivate with their intricate taste profiles. Another standout offering is the sweet and sour tofu, and patrons have the freedom to customize meals through the "build your own dish" option, showcasing ingredients like wholegrain rice and bean sauce. The chef's expertise shines particularly in thoughtfully crafted Jain cuisine, providing authentic input into sauce recommendations. While the food consistently receives praise for its tantalizing flavors, portion sizes and service enthusiasm have occasionally drawn varied feedback. Despite this, the location remains a sought-after choice for those embracing plant-based dining with a dedication to flavor that resonates well beyond a first bite.