Daylesford Organic

Daylesford Organic presents itself as an upscale three-tier haven for those seeking fine quality organic produce and dining options. The spaciously bright first-floor café serves a diverse array of hot and cold dishes, such as the mackerel salad, fougasse bread, and a zingy lemon tart that aligns with its organic ethos. Diners are greeted with the aroma of freshly baked bread and enjoy a thoughtful menu that, while priced to match its high-end Chelsea surroundings, promises premium organic offerings. Beneath the buoyant interiors of the café, a ground-floor store is stocked with a treasure trove of organic delights, from fresh fish and meat to indulgent chocolate spreads. While the posh setting might channel "ladies who lunch," the establishment caters to all who appreciate quality in both produce and preparation. Despite occasional service hiccups, the effusive praise for accommodating staff suggests an overall commitment to ensuring patrons leave satisfied.