Perilla

Perilla stands as a beacon of innovative culinary craftsmanship in its tastefully decorated venue, where large windows infuse the space with natural light, and the understated elegance of marble-topped tables sets a sophisticated tone. The menu offers a delightful exploration of contemporary cuisine, featuring standout items like the dynamic lamb dish and the complex and harmonious mushroom tart with a surprisingly good truffle sauce. For those venturing into seafood, the John Dory and mussel preparations promise freshness and flavor. Vegetarian diners are treated with creativity as well, marked by the memorable zucchini garnished with multiple tantalizing sauces. Wines offered are carefully selected, complementing the intricate and seasonal dishes seamlessly curated by skilled chefs. Service is characterized by warmth and attentive precision, rounding out an experience that merges casual comfort with dining excellence.