Bageriet

Bageriet unfolds as a hidden Swedish oasis within the bustling heart of London, exuding the rustic charm of an authentically warm and minimalist Scandinavian cafe. Stepping into this petite bakery rewards you with the irresistible aroma of freshly baked goods where cinnamon and cardamom tantalize the senses. Although seating is sparse—accommodating a humble array that demands quick luck from diners—the pastries on display deliver grand flavors in their simplicity, leaving patrons caught between nostalgia and discovery. Their specialties, the Princesstarta and semlor, showcase both tradition and innovation, and hint at the sophisticated patisserie skills housed within its compact kitchen. Amid intermittent shortages of favored treats like the kanelbulle, the cheerful staff cajole patrons with thoughtful service…and perhaps a surprise alternative of equally delicious fare. A near-spiritual sanctity seems to envelop the space, encouraging visitors to pause and savor outsourced treasures—from Vienna bread dressed in harmonious raspberry swirls to boldly flavored cardamom-laden delights.